因為雞蛋好易有沙門氏菌 , 所以我自己會用巴斯德消毒既蛋 , 清洗乾淨 , 用 130'C - 150'C 焗 5-10 分鐘 , 涷左之後就可以放入乾磨機磨成粉 , 再過篩 , 由大篩過到細 , 直至過到成幼滑既粉為止 , 放入已經高溫消毒既樽就可以好好保存
Because eggs tend to have salmonella , so used both pasteurized eggs, clean, bake 130'C - 150'C with 5-10 minutes, after baking you can put a side left to cold and dry mill ground into powder, and then sieved by a large screened to fine until the powder had to become smooth so far has been pasteurized and placed in bottles can be a good save
每一茶匙蛋殼粉 , 大約有 1800 微克鈣質 , 鏻大約有 0.1%
每一隻成犬每 1 kg , 每日大約需要 240 微克鈣質 , 吸收鈣質唔係單單靠進食 , 維他命 D , 足夠日照同運動都好重要
Each teaspoon of eggshell powder, about 1800 micrograms of calcium, phosphonium about 0.1%
Adult canine per each 1 kg, approximately 240 micrograms per day of calcium, calcium absorption you agree relying solely on eating, vitamin D, sufficient sunshine with important sports are good
仲要留意鈣磷比例 , 要吸收得到 , 仲要日照 同 運動 配合 . 還有其他變數 , 好似鎂 , 維他命 D , 果酸等等 .
also note the proportion of calcium and phosphorus, to get absorbed,also sports complex with sunshine. There are other variables, like magnesium, vitamin D, AHA and so on.
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